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The stabilised excerpt contains a multiplicity of rich trace elements and the vitamins A, C and E from raw Aloe Vera gel. 11 of the 20 admitted amino acids,
and 7 of 8 vital amino acids, was proven in samples of the stabilised gel.
In the USA the "Aloe Vera Research Institute" in Cypress, California has made for some years it's duty to investigate this nature plant
scientifically. We know thus in the meantime the chemical composition of the Aloe Vera plant. In alphabetical order the following vital amino acid is
contained in the Aloe Vera plant:
- Alanin
- Arginin
- Asparaginacid
- Glutaminacid
- Glyzin
- Histidin
- Lysin
- Methionin
- Prolin
- Serin
- Tyrosin
In addition, the mineral composition is very interesting:
- Iron
- Calcium
- Calcium Carbonate
- Magnesium
- Manganese
- Sodim
- Zinc
(origin: Book Aloe Vera, of Alice Behringer)
Aloe Vera is as excellent maintenance active substance, well-known and a very efficient food addition, if drunk. Altogether a
first-class means for the improvement of the general well-being.
Its possibility to transport humidity 3-4 times faster and more efficient than normal water is proved - the gel consists of 95% of water - and in the remaining
5% the working items are situated.
Its use by largest and most important manufacturers of cosmetics- and maintenance products in an increasing number of moisturising and tapering products
shows, that it is really very effective, a genuine "first assistance" plant for face and scalp.
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